Tuesday, April 22, 2008

Food & Wine Cocktails 2008

The new Food & Wine Cocktails 2008 is available now. I look forward to getting this book every year, so I was excited to pick up my copy. I love this book because it represents the latest trends in cocktail culture. The recipes are all hand selected by Editors Kate Krader and Jim Meehan (Can you say PDT and Pegu Club?). These are the hot, new, recipes that grace the best cocktail lists from around the country.

What else makes this book so great?

It features:
  • over 150 recipes from some of the coolest bars and restaurants in the country.
  • fantastic recipes for my Jose McGregor, and Jeff's Batida Rosa.
  • incredible photography featuring gorgeous glassware.
  • the names and addresses of bars, clubs and restaurants in major cities across the country, making it a great traveler's companion.
  • a directory of some of the best liqour stores across the country.
  • a "cocktail clinic" section covering the tools and techniques of the professional bartender.
  • alcohol free "mocktails."
  • recipes for loads of delicious bar food.
Food & Wine Cocktails 2008 should be available at your local bookshop, supermarket or newsstand. If you can't find it locally, it's available at the big online book stores as well.

Food & Wine Cocktails 2008
Edited by Kate Krader, Jim Meehan and Colleen McKinney
Food & Wine, American Express Publishing Corp.
ISBN 1-932624-25-2



Anonymous Anonymous said...

Damn, I forgot to get one. Do you have an extra? I need an autographed copy, please!

6:56 PM  

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