Mixology Monday: Brandy
This was an original recipe I submitted for a recent Campari competition. I've posted it here before, but I'm revisiting it for Mixology Monday::Brandy
1.5 oz Cognac
.75 oz Campari
.25 oz Maraschino Liqueur
1 Dash of Fee's whiskey barrel aged bitters
Try out this one if you get a chance. Let me know what you think, and tell me your favorite Campari recipes in the comments section. In February, Mixology Monday will be right here at the cocktail hour, so check back for that. This month's event is hosted by Marleigh at Sloshed!