"We'll set about ya!"

Home bar in Glasgow’s Albion Street is serving the Smeaton Cocktail. It contains Bells whisky, Angostura bitters, lime juice and is shaken with crushed ice. Assistant manager Becky Task, 24, said: “It’s called The Smeaton because it’s got one hell of a kick."
The Smeaton
2 oz. Scotch Whisky
1/2 oz. Lime juice
2 dashes Angostura Bitters
Shake over ice and strain into a bucket filled with crushed ice.
Cheers to you John!
1 Comments:
Really, now! A new cocktail with no sugar or simple.
Perhaps there is hope for civilization, or at least bar-ization, after all.
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