Tuesday, August 08, 2006

Fog Cutter

The Fog Cutter in an Orchids of Hawaii Lono mug.

I didn't have this picture in time for Mixology Monday.

The Fog Cutter

1.5 oz light rum
0.5 oz brandy
0.5 oz gin
1.5 oz orange juice
0.5 oz lemon juice
0.5 oz orgeat
0.5 oz sherry

Shake everything except the sherry over ice and strain into a tiki mug filled with crushed ice.
Float the sherry on top.

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Anonymous Anonymous said...

I've been thinking about picking up a bottle of sherry to make the Fog Cutter for some time now. Any brand recommendations?

How was it, anyway?

4:10 PM  
Blogger jimmyp said...

The Fog Cutter is really good. You should give it a try. I used Harvey's Bristol Cream Sherry. It was what I had. I'd like to try it with more of a dry style sherry too.

4:16 PM  
Anonymous Anonymous said...

Yay! I adore tiki cocktails, especially when there's campy glasware involved. I'm inspired!

8:24 PM  
Blogger jimmyp said...


Check out www.tikibosko.com for more "campy glassware" than you can shake a stick at!

10:33 PM  
Anonymous Anonymous said...

Ack! That looks like the cursed tiki thingie that Bobby Brady found that led to the whole Greg almost getting killed in a surfing accident thing!

1:50 PM  

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