Fog Cutter
The Fog Cutter in an Orchids of Hawaii Lono mug.
I didn't have this picture in time for Mixology Monday.
The Fog Cutter
1.5 oz light rum
0.5 oz brandy
0.5 oz gin
1.5 oz orange juice
0.5 oz lemon juice
0.5 oz orgeat
0.5 oz sherry
Shake everything except the sherry over ice and strain into a tiki mug filled with crushed ice.
Float the sherry on top.
posted by jimmyp at 12:12 PM
5 Comments:
I've been thinking about picking up a bottle of sherry to make the Fog Cutter for some time now. Any brand recommendations?
How was it, anyway?
The Fog Cutter is really good. You should give it a try. I used Harvey's Bristol Cream Sherry. It was what I had. I'd like to try it with more of a dry style sherry too.
Yay! I adore tiki cocktails, especially when there's campy glasware involved. I'm inspired!
Sean,
Check out www.tikibosko.com for more "campy glassware" than you can shake a stick at!
Ack! That looks like the cursed tiki thingie that Bobby Brady found that led to the whole Greg almost getting killed in a surfing accident thing!
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