tag:blogger.com,1999:blog-8543821.post6555667325915021044..comments2011-02-16T03:22:32.750-08:00jimmyphttp://www.blogger.com/profile/08190815263440129453noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8543821.post-61333098613352637832009-02-17T13:07:00.000-08:002009-02-17T13:07:00.000-08:00

I haven't gotten around to trying Pikesville yet, but now I'll have to give it a try. This totally reminds me of Wondrich's "Hotel Room Old-Fashioned"—which is to say, a great idea.<BR/><BR/>http://www.esquire.com/features/ESQ0407-APR_DRINK

nerdlinghttp://www.blogger.com/profile/08047018087464748014noreply@blogger.comtag:blogger.com,1999:blog-8543821.post-71261924595152758062009-02-17T09:47:00.000-08:002009-02-17T09:47:00.000-08:00

Oh me oh my I like affordable Rye. I'll have to get some CA friends to help me out. Thanks, Jimmy!

Craig Hermannhttp://www.blogger.com/profile/09647903015635604208noreply@blogger.comtag:blogger.com,1999:blog-8543821.post-50389150139527142362009-02-17T08:39:00.000-08:002009-02-17T08:39:00.000-08:00

For some reason, Pikesville only appeared here in Boston in the last month or two (at least to my eyes which have seen many a store's shelves). A great Maryland style (non-spicy) rye that's about the same price but a little higher in quality than Old Overholt.<BR/><BR/>I used Pikesville in one of my drinks for this Mixology Monday with great success!<BR/><BR/>Cheers!

frederichttp://www.blogger.com/profile/17939679837071519844noreply@blogger.com