tag:blogger.com,1999:blog-8543821.post115112788194126243..comments2011-09-02T05:54:29.005-07:00jimmyphttp://www.blogger.com/profile/08190815263440129453noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8543821.post-46028596637745724902011-07-30T10:02:34.295-07:002011-07-30T10:02:34.295-07:00

The best part about visiting Caracas is having several Campari con soda aperitifs

Blair Willardnoreply@blogger.comtag:blogger.com,1999:blog-8543821.post-86810647289727251102009-03-21T12:48:00.000-07:002009-03-21T12:48:00.000-07:00

I'm a long time lover of Americanos and Negronis, but I've always made them without without soda - just on the rocks. I recently read that some are now making Negronis with champagne or prosecco - I've got to try that!<BR/><BR/>And I always thought that a Campari and soda was a bit too thin - until someone in Tokyo substituted tonic for the soda in my glass - wow.

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8543821.post-1151432337109140152006-06-27T11:18:00.000-07:002006-06-27T11:18:00.000-07:00

I am partial to campari myself. I like that it's pink and sweet looking, but that it tastes bitter and bracing. And since gin is my greatest love, the Negroni is one of my most beloved cocktails.

Marthahttp://www.2tastyladies.comnoreply@blogger.comtag:blogger.com,1999:blog-8543821.post-1151332235581638412006-06-26T07:30:00.000-07:002006-06-26T07:30:00.000-07:00

I am EXTREMELY partial to campari.<BR/>in all 3 forms you suggest!

Samhttp://www.blogger.com/profile/05789446932914050682noreply@blogger.com