tag:blogger.com,1999:blog-8543821.post114912475826277198..comments2012-02-13T02:43:16.879-08:00jimmyphttp://www.blogger.com/profile/08190815263440129453noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8543821.post-1149691389825588232006-06-07T07:43:00.000-07:002006-06-07T07:43:00.000-07:00

Hi Paul. <BR/><BR/>The color of the syrup is kind of golden yellow. Think of the color of Dewar's and that's about where it fits in the spectrum. Not bad, but it's not clear either. I think mint does go black as it oxidizes, maybe the vodka is acting as a preservative?<BR/><BR/>I haven't tried it with anything else yet. I'm wondering about a minty Negroni (which may be toooo much) and something

jimmyphttp://www.blogger.com/profile/08190815263440129453noreply@blogger.comtag:blogger.com,1999:blog-8543821.post-1149659311829016802006-06-06T22:48:00.000-07:002006-06-06T22:48:00.000-07:00

I've got to try that mint syrup -- I've been looking for some better alternative to creme de menthe (here in Washington, the only brand widely available is DeKuyper, which is just so damn disappointing). How did the appearance come out -- I tried a mint infusion a few years ago and it came out kind of black and unappetizing, though I think I let it soak for much longer than 24 hours.<BR/><BR/>

Paulhttp://www.cocktailchronicles.comnoreply@blogger.com